Seafood paella

It doesn’t matter if its summer or winter. Saturday or Sunday.

A seafood paella is always appealing because it means that you are going to enjoy it in good company.

At Carmencita, always with Carmencita Paellero marinera. This ingredient is indispensable because it gives the rice the colour and flavour your paella needs. The one that leaves your guests with the urge for another helping, to ask for the recipe, to come back to eat paella.

Cost

14

dollar

Servings

4

people

Preparation

40

minutes

Cooking

20

minutes

Difficulty

Low 2

Ingredients
  • 400 g rice.
  • 1.5 L water.
  • 4 scampi.
  • 4 prawns.
  • 1 chopped squid.
  • 150 g tuna.
  • 100 g mussels.
  • grated tomato.
  • 100 g extra virgin olive oil.
  • 1 envelope Carmencita Seafood paellero.
  • Carmencita Mediterranean sea salt.
Preparation
  1. Sauté the shellfish, squid and tuna.
  2. Add the grated tomato and fry it.
  3. Add the rice and the Paellero Carmencita and fry.
  4. Increase the heat, add the broth and boil for 10 minutes.
  5. Add the rest of the products and finish cooking over high heat for 6 minutes. And in the last 2 minutes, add the mussels so that they open.

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It doesn’t matter if its summer or winter. Saturday or Sunday.

A seafood paella is always appealing because it means that you are going to enjoy it in good company.

At Carmencita, always with Carmencita Paellero marinera. This ingredient is indispensable because it gives the rice the colour and flavour your paella needs. The one that leaves your guests with the urge for another helping, to ask for the recipe, to come back to eat paella.

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