Carmencita's Commitment

Commitment is a feeling, a word that is seldom part of business terminology. However, in companies like Carmencita commitment forms part of their roadmap.

Carmencita is committed to its neighbours in Novelda, where its factory is located. Committed to Alicante. And to society in general. It is very committed to its employees and to sustainability and the environment as well. To the quality and excellence of the products it makes.

Solidary Carmencita

At Carmencita we have joined Alicante Gastronómica Solidaria. An effort that prepares more than 900 meals each week to be distributed to less fortunate people in the province.

We have donated our products for the chefs in the region, in the Distrito Digital (Digital District, former City of Light) of Alicante, to use in cooking the meals that are distributed in our area thanks to the work of Cáritas Alicante and the Red Cross in doing the work of coordination and distribution.

Carmencita Chair, University of Alicante. Gastronomic flavour studies.

Carmencita is part of the institutional professorships of the University of Alicante, started its activities there in november 2017. The main goal of the chair is to carry out research, dissemination and training activities in the area of gastronomy and, in particular, those related to the universe of flavour and the culinary wealth of Mediterranean food culture.

Martín Berasategui (Michelin Star Chef): "I’ve always thought that the girl with the Cordoban hat and Manila shawl had more secrets that suspected."

Ferdinando Bernardi (Michelin Star Chef): "Carmencita is tradition and quality product, as well as innovation and avant-garde. It is a benchmark in the sector and one of my trusted brands. You can see the respect for the raw material and the teamwork behind the project"